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ServSafe Certification

The ServSafe Food Protection Manager course prepares individuals for leadership in any foodservice operation. Training will cover concepts such as preventing foodborne illness, time and temperature control, preventing cross-contamination, and safe food preparation.

Para las clases en español, haga clic aquí.



Clases en Español:

Horizon Specialty Hospital

640 Martin Luther King BLVD

Las Vegas, NV 89106

Ofrecemos clases y exámenes en español. Haga clic aquí para obtener más información.


Class - Book - Exam:   $195

Class - Exam:                $175

Course Only:                  $95

Exam Only:                     $95

Upcoming Classes

The ServSafe Food Protection Manager Certification is brought to you by the National Restaurant Association.  This certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

More information about ServSafe Certification at

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