ServSafe Certification
The ServSafe Food Protection Manager course prepares individuals for leadership in any foodservice operation. Training will cover concepts such as preventing foodborne illness, time and temperature control, preventing cross-contamination, and safe food preparation.
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Para las clases en español, haga clic aquí.
Address
Clases en Español:
Horizon Specialty Hospital
640 Martin Luther King BLVD
Las Vegas, NV 89106
Ofrecemos clases y exámenes en español. Haga clic aquí para obtener más información.
Rates
Class - Book - Exam: $195
Class - Exam: $175
Course Only: $95
Exam Only: $95
Upcoming Classes
The ServSafe Food Protection Manager Certification is brought to you by the National Restaurant Association. This certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
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More information about ServSafe Certification at www.servsafe.com.