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QUALIFICATIONS
A registered dietitian is a food and nutrition expert who has met academic and professional requirements including:
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Earned a bachelor's degree and master's degree from an accredited university.
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Completed an accredited on the job training (supervised practice) program with a health care facility, community agency, and foodservice corporation.
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Passed a national examination administered by the Commission on Dietetic Registration.
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Completes continuing educational requirements to maintain licensure.
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